
Carni / Pesce
All our Chicken, Meat and Fish dishes are served with Chef's choice of Fresh Vegetables and Potatoes, Unless stated in the description, if you have any allergies, please let a member of staff know at time of ordering and we will be happy to help.
Carni (meats)
Sirloin Steak £13.95
Fillet steak £16.50
Steak Extras
Panucci's Special Sauce- Mustard, Mushroom, Onion, Garlic,
Cream, Brandy & red Wine
£1.75
Pizzaiola Sauce- Tomato Mushroom, Peppers, Capers, Black Olives
and Oregano
£1.75
Pepe Sauce- Peppercorn, Brandy and Cream
£1.75
Dolcelate Sauce- White wine and cream sauce
£1.75
Make your steak a 'Rossini'- Adds a toasted Crouton, Homeade Pate and served
in a red wine sauce
£2.25
Pollo (Chicken)
Saltimbocca- Chicken breast layered in Prosciutto and
Sage served in a Lemon, White Wine and Parsley sauce
£10.75
Chicken Parmigianna i aglio- Breaded chicken in a pool of
creamy parmesan and garlic sauce.
£10.75
Vladostana- Topped with Prosciutto and Provolone Cheese,
Served on a Pool of Tomato and Mushroom Sauce
£11.25
Panucci's- Chicken breast stuffed with Sundried Tomato,
Mozzarella, Wrapped in Parma Ham served with a White Wine and Cream sauce on
a bed of Roasted Peppers.
£11.50
Chicken Blush- Chicken in sundried tomato, Cured Ham with
a red pesto glaze served with basil infused pesto tagiliatelle.
£11.25
Thermidore- Served with smoked Salmon Trimmings and
Prawns in a Mustard, Brandy and Cream sauce
£11.50
Pesce (Fish)
Gamberoni Possilipo- King prawns in White Wine, Garlic
Tomato and Cream served with Rice
£14.95
Salmone- Seared Salmon, Served with a fresh tomato and
basil dressing Vegetables and Potato
£11.50
Branzino- Pan fried fillet of Seabass in Garlic Butter
served with Vegetables and Potatoes
£13.75