

Antipasti Caldi (Hot Starters)
Cozze Posilippo-Mussels in White Wine, Onion Garlic and
Tomato
£6.50
Gamberoni All'Aglio- 3 King Prawns in Garlic Parsley
White Wine and Butter
£6.75
Funghi Ripieni-mushrooms Stuffed with Pate deep fried and
served with a Garlic dip
£5.75
Funghi All'Aglio- Sautéed Mushrooms served in Garlic
Butter and White Wine(V)
£4.95
Buccia Di Patate- Deep fried Potato Skins with Garlic
Mayonnaise or BBQ dip.(V)
£3.75
Calamari Alla Romana- Fried Squid, Finished with Garlic
Butter
£5.25
Spare Ribs, Slowly roasted with Garlic and Oregano,
Finished in a BBQ Glaze
£5.25
Mezzi Di Pasta- Half Portion of Pasta
£4.50
Zuppa Di Giorno-Homemade Soup of the day made served with
freshly baked Bread.
£3.75
Black pudding- With sauteed potato, rocket, and
pepper sauce.
£4.95
Baked Goats Cheese- On mixed leaves and roasted peppers, with a duo of
red and green pesto dressing
£5.95
Antipasti Freddi(Cold Starters)
Smoked Salmon, Drizzled in a Lemon and Dill Dressing
£6.25
Bowl Of Olives-Marinated in Lemon, Garlic and Herbs (V)
£3.25
Brushetta(Toasted Ciabatta) with Tomatoes and Basil (V)
£4.95
Pasta Di Fegatini-Home made Chicken Liver Pate
£4.95
Insalada Caprese- Baby Mozzarella and Tomato salad served
with a Pesto Dressing (V)
£5.25
Melone e Prosciutto di Parma- Melon with Parma Ham and
Orange
£5.50
Cocktail di Gamberetti- North Atlantic Prawns with Marie
Rose Dressing
£5.50
Antipasto Misto (Individual Portion)- A selection of
Italian Hors d'Oeuvres
£6.50
Pane (12" Pizza Bread)
Garlic bread
£3.95
Garlic Bread with Cheese
£4.50
Garlic Bread with Tomato
£4.15
Pizza Bread with Pesto and Black Olives
£4.35